beer braised kielbasa

⁠ ALL RIGHTS RESERVED. But this is one of the few that stays in rotation for weeknight (or weekend) meals. Stopping by to let you know you are being featured on Friday’s P3 Party post! Slow Roasted Pork Shoulder My grandmother always did it to take the briny edge off it. You can try two different kinds of kielbasa. Drain the sauerkraut into a colander, rinse it in cold water and drain again. This Beer-Braised Kielbasa with Peppers recipe is so comforting and packed with bold flavor. 1/4 pound … Note: Rinsing the sauerkraut is optional. Calories: 613kcal Alternatively, cook on high for 3 hours and low for 3 hours. ~ Know the Pros & 'Cons' of Ground Turkey vs Beef ~, ~ My Grandma's Butter-Braised Cabbage & Carrots ~, ~ A Dream of a Creamy Caraway-Spiced Carrot Soup w/Carrot Coins & Caraway-Seeded Rye Croutons!!! My Beer-Braised Kielbasa With Harvest Vegetables is very easy to make. Print It’s just really that good. Each has their own special blend but all turn out a really tasty end product -- some are coarse-textured and on the dryer side, others are fine-textured and moister, but none are like the mass-manufactured, vacuum-packed bologna-textured products found in the grocery chains. That said, if it's put in front of me, I won't turn my nose up at it. It's a great side-dish to serve with my ~ Succulent Crock-Pot Apple 'n Onion Pulled Pork Sandwiches ~ too. Add kielbasa and cook until lightly browned all … Read More…. The perfect accompaniment to this Beer-Braised Kielbasa with Peppers is creamy mashed potatoes. Thanks for pinning! Turkey Gravy. In a large sturdy pot, preferably a Dutch oven, warm the olive oil over medium-high heat. Pour about six ounces of your favorite beer over the kielbasa and vegetables and let the grill do the work. Corn Casserole Add the onion and bell pepper to the pot and reduce the heat to medium. The sausage, onion, and peppers are so flavorful. I made sure I added a lot of the delicious harvest vegetables (like apples, brussels sprouts, yams and cauliflower) that we grow. |, Kosher salt and freshly ground black pepper, Porterhouse Steaks with Peppers, Potatoes and Sausage, Sweet Potato Bundt Cake with Brown Sugar Icing. Beer-Braised Kielbasa With Harvest Vegetables. It’s surprising how quickly this dish comes together. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. In a 2-quart saucepan, stir brown sugar into beer. Uncover and continue cooking for another 5 minutes, allowing the sauce to slightly thicken. Don't overlook, It’s back to basics in the kitchen today. Rest in power Notor, When craving a plate of loaded nachos with a twist, This Spider Web Halloween Hoop Art is the perfect. But this is one of the few that stays in rotation for weeknight (or weekend) meals. Then cook in a large sturdy pot..a Dutch oven works wonderfully. Your comment could not be posted. Please try again. ~ Step 2. I think I did but I am going to mention it once again…..this dish is so simple to make. As a final step before posting your comment, enter the letters and numbers you see in the image below. 25) What would Don Draper do? For those of you not familiar, Oktoberfest is traditional German autumn festival held in Munich, Germany, every October that features beer-drinking and merrymaking. And remember, this dish is perfect with homemade mashed potatoes! It’s nutty in flavor and imparts an incredible taste. It literally tastes like it has been slow simmering for hours. Slice one package of Hillshire Farm® Polska Kielbasa and add to a disposable aluminum pan. Special Equipment List: 2-quart saucepan; large spoon; colander; crockpot. Required fields are marked *, Hi! Braised Bratwurst with Sauerkraut Prost! Bring to a boil, then, adjust heat to simmer, stirring frequently, until slightly-thickened, 5-6 minutes.

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