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There are plenty of recipes that use All-Purpose flour as the base, and the first 20 or so of my loaves were made with organic all-purpose because that’s all I had. It's a fine blend of whole wheat flour and enough stretchy gluten strands to yield a light, relatively airy loaf. The downside to homemade sourdough bread is that it takes time to prepare and requires you to think ahead. Phase 1: Mix the Dough Step 1: Gather your ingredients — flour, salt, water, a sourdough … This will likely be your new go-to bread for our daily breakfasts and sandwiches. This videos and photos below shows how to make from start to finish the high-hydration, whole wheat(-ish) sourdough bread recipe included at the end of the post. The only issue with AP flour is that it is lower in gluten/protein, and thus doesn’t absorb as much water as whole wheat, bread flour, or other kinds of whole … Makes 2 loaves. Ingredients. However, the process is quite the labor of love and the resulting bread is something to be proud of! Rye and Whole-Wheat Sourdough Vegan Bread. In a separate bowl, whisk together the remaining unbleached all-purpose flour, whole-wheat flour, and salt. Stir in the remaining 1⅓ cups water and the agave syrup. Gradually add the flour to the sourdough …

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