cabbage hash browns vegan

Split the mixture into 4 round patties and press them down in a large frying pan until golden brown on each side Gather eggs, garlic powder, and salt in a large bowl. Whisk to combine. Heat a pan with 1 Tbsp olive oil and when hot, add in the hash browns. Divide mixture into 4 patties in the pan and press … Whisk until well combined 2. Divide into 6 portions and roll into balls. Place the eggs, garlic salt and sea salt into a large bowl, add the cabbage and onion. Press down into a cookie cutter and form into a patty shape, or use the base of a glass to press down from the top and form into a patty shape. Season with black pepper. If … In a large pan over medium-high heat, heat oil. Feb 7, 2019 - Cabbage Hash Browns from are a great way to start your day with a healthy dose of veggies! Ingredients 4 tablespoons butter 1/2 a yellow onion {about 1 cup diced} 1 10 oz bag shredded green cabbage 1/2 teaspoon salt {or to taste} 1 large garlic clove minced or grated 1 20 oz bag frozen hash browns 2 1/2 cups shredded Irish cheddar …

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