Thank you for coming back to let us know!! Firm muffins that hold their shape: 18-20 minutes. Almond flour muffins, in general, tend to be very flexible recipes. Coffee + chocolate dessert anything is just awesome. Back to Almond Flour Chocolate Chip Muffins. ©2020 The Endless Meal®. Information is not currently available for this nutrient. Then add the … Rock your holiday dinner with our most popular Thanksgiving recipes! Bake small muffins for about 18-20 minutes, and large muffins for 28-30 minutes, until a toothpick or cake tester inserted in the center comes out clean. Required fields are marked *. 1 cup of almond flour is 96 grams – or at least that is what Google told me. Divide the batter between the lined muffin cups, filling them nearly to the top. *I made these exactly as followed with zero changes*. Line a standard-sized muffin pan with 12 paper liners, or a jumbo muffin pan with 6 jumbo paper liners. Hello! Super fudgy, soft in the center muffins that have dessert written all over them: Firm muffins that hold their shape and pack well: Optional: flaky sea salt to top the muffins. Cool muffins in the pan on a wire rack for at least 5 minutes before serving. Add cacao powder, salt, and vanilla and blend for another 30 seconds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for the comment! You can always cut down the amount. See what I mean? Thank you for this awesome looking and healthy dessert recipe! The reason? Fold the coated chocolate chips into the batter. I mean, these are great just as is, warm from the oven, with all that melty chocolate and crunchy almonds. #makesnosense. If you are concerned about it, you could always use melted butter or a neutral flavored oil instead. The texture was fantastic and they were very chocolatey which made for a happy husband and toddler here. ★☆, Delicious,I added frozen organic blueberries and used organic honey instead of sugar then once cooled cut in half added whipped cream mixed with 95% melted chocolate sprinkle with chopped pistachios, yum yum. I’m so happy to hear you enjoyed the recipe! 458 calories; protein 11.1g 22% DV; carbohydrates 33g 11% DV; fat 34.1g 53% DV; cholesterol 61.6mg 21% DV; sodium 315.3mg 13% DV. Ingredients 1 cup all-purpose flour 1/2 cup sugar 1-1/4 teaspoons baking powder 1/4 teaspoon salt 1 egg 1/2 cup sour cream 1/4 cup butter, melted 1/4 teaspoon almond extract 1/2 cup sweetened shredded coconut 1/4 cup miniature semisweet chocolate chips 1/4 cup sliced almonds … Yes, you can have your cake and eat it, too. Fold in the chocolate and pecans. Continue baking until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean, 12 to 15 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a mixing bowl, add the rest of your ingredients and whisk together, until smooth and combined. ★☆ Gently fold through the dry ingredients until just combined. To prevent the muffin liner from sticking, make sure to let the muffins cool completely before taking it off. For the dry ingredients in these chocolate almond muffins, you’ll be using all-purpose flour, Dutch-processed cocoa powder, corn starch, sugar, salt, baking soda and baking powder. Can’t wait to try it. Thus, these muffins might just be calling for me to make them and dig in! Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. I started taking it religiously every day about a year ago and have noticed that my joints don't feel as sore after long runs. These muffins came out the most cake-like that I have tried using almond flour, which tend to come out dense and gritty. The corn starch may seem odd, but it makes baked goods so soft and tender. Serve warm. The recipe will work without the collagen, but you’ll miss out on the extra protein and other health benefits. These chocolate muffins are crazy easy and can be easily whipped up in a blender or food processor. That’s great, Michele! I have a wheat allergy and am always looking for treats that the whole family can enjoy. Made these muffins several times, people at work and friends love them. Thank you for catching that. September 25, 2020 by Heather Leave a Comment. Add comma separated list of ingredients to include in recipe. All opinions expressed on this site are our own. Design by Purr. A sugar alternative like erythritol would probably work, too. Buttermilk and vegetable oil keeps these muffins moist. (cause why the heck would you just sit around looking at it?) Preheat the oven to 425 degrees F (220 degrees C). Hi, Can I replace the collagen with my protein powder? Info.
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