dungeness crab chowder

Remove bay leaf before serving. You may also want to add an extra splash of wine or sherry vinegar to balance sweetness. Season to taste with salt & pepper. ¼ teaspoon cumin seeds All photos and content copyright © Elizabeth Stark, 2008–2020. Add garlic, thyme and cumin; saute for 2 minutes. Add bacon and cook, stirring occasionally until brown. Some delicacy of flavor is lost in pre-packaged crab meat, but it can definitely be used here if you need to save a little time. Feel free to dress this chowder up however you’d like, it would be heavenly served up in a sourdough bread bowl, but I’m partial to a sprinkle of crisp, green scallions and a healthy dousing of hot sauce. Course dinner, Main Course . Slowly render the fat and then increase the heat to medium to make the bacon crisp. Add the peppers and corn and saute for 2 minutes over high heat. And Dungeness crabs are the perfect winter splurge. Break up the shells. While I like to stay connected to my local food network, I give myself a little leeway to experiment with and enjoy ingredients from a little farther afield, especially in winter. Required fields are marked *. … Strain in a colander, pressing the solids to extract the maximum amount of liquid. Though this chowder is made with Dungeness crab meat, King or Snow crab meat would be a fine substitution. Thank you Elizabeth!! 1 cup peeled & diced onion 1 ½ cups diced red potatoes, diced into 1/2-inch cubes 3. Ladle soup into bowls and garnish with hot sauce, a squeeze of lemon and sliced scallions. ¼ cup olive oil 2 cups heavy cream Add cream & simmer gently until the potatoes are cooked (7 to 10 minutes). 1 cup leek (white and light green part only); sliced into rounds and washed Though this chowder is made with Dungeness crab meat, King or Snow crab meat would be a fine substitution. Add bacon and cook, stirring occasionally until brown. Join in and write your own page! Add scallions and saute for another minute. Make sure vegetables don't brown; adjust heat as needed. This site uses Akismet to reduce spam. Add hot chicken stock and cornstarch mixture. Pour the white wine into the pot & cook over medium heat until reduced by half. Photos and content may not be used without express written permission. Add cream & simmer gently until the potatoes are cooked (7 to 10 minutes). Add reserved crab meat. A wintry Dungeness crab chowder made with leeks, rutabagas, turnips, fresh herbs, and Imagine® Organic Free Range Chicken Broth, created in partnership with Imagine®. It comes together in a flash with tons of seafood flavor thanks to the fresh, succulent, Dungeness crab I purchased at the seafood counter (precooked, so no messy shells to deal with). If dungeness crab is not available, substitute with what is in your market (lump crab meat, blue crab, etc. A simple crab chowder that comes together in a flash with tons of seafood flavor thanks to the fresh, succulent, Dungeness crab. Add onion, carrots, thyme, cumin, coriander, cayenne and black pepper to the pan. This recipe is hearty, zesty and yummy! It's said origin was from an Old Bay recipe. Heat a large pot over medium heat and add oil and butter. 45.6 g Some delicacy of flavor is lost in pre-packaged crab meat, but it can definitely be used here if you need to save a little time. Follow the farm to find out when they are featured. This is going on the recipe list ASAP. If reheating, warm soup slowly over medium-low heat so as not to overcook the crab. 1 cup smoked bacon, cut into ½-inch dice Add onion, leek, and celery, along with 1/2 teaspoon each sea salt and pepper. ¼ teaspoon ground black pepper Once you've tried their product, rate the flavor of what you've eaten. Return the chowder base to the pot & add the potatoes, reserved leeks & bacon. Break up the shells. While turnips have a peppery bite that softens with cooking, rutabagas have a pronounced sweetness. I’ll have to look for Imagine brand near me! How? Raise the heat to high, add the crab shells and cook stirring occasionally for 7 to 10 minutes.

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