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Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. https://www.hairybikers.com/recipes/view/chicken-and-wild-mushroom-pie Set aside to cool. Learn about cookies and manage your preferences on our cookie policy page. Remove from the oven and take out the parchment and beads, leave to cool. Chicken liver and almond pilaf. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Main Hairy Dieters Pies & Pastries. Add the mushrooms, then stir in the soured cream until well combined. Hairy Dieters Salads. The Hairy Bikers' are known for their delicious, filling pies and this chicken and tarragon version is no exception - perfect warming dinner for the colder nights. For the filling; chunk the chicken and brown off in 2tbsp of olive oil. We earn a commission for products purchased through some links in this article. Bake blind for about 10 – 15 mins. We will never share your data with anyone else. Press down the edge gently to seal and trim off the excess.Use a knife to make 2 holes in the top to let out the steam duringcooking. Recipes, show news and all official updates from Dave and Si. https://www.goodtoknow.co.uk/recipes/hairy-bikers-chicken-and-tarragon-pie Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Put the flour, baking powder and salt into a food processor, then add the unsalted butter and the egg yolk to form crumbs. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Grease five large pie dishes with lard. We use cookies on our website for identification, analysis and advertising purposes. Preheat the oven to 180C/350F/Gas 4. Meanwhile make the filling. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Straight from The Hairy Bakers, Dave Myers and Simon King’s chicken and wild mushroom pie recipe. Main. If the base is still a bit soggy return the naked pastry case to the oven for a couple of minutes to dry out. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Fry for 5 mins until crisp. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Prick with a fork, cover with baking parchment and fill the pastry case with baking beads or beans. Brush the rim of the dish with beaten egg. Lift the chicken onto a plate and tip the bacon pieces into the pan. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 2 Organic skinned and boned chicken breasts (about 400g/14oz), 500g/1lb 2oz skinned and boned chicken thighs, 280g/10oz fresh wild mushrooms, such as ceps, chanterelles, chestnut, coarsely chopped. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the … In a separate frying pan add the remaining olive oil and coarsely chopped mushrooms, season and sauté for 5 mins. Read the full privacy policy. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for … Now set aside to cool. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Slowly pour the milk into the pan, just a little at a time, stirring well between each … Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Tip the chicken filling into the pie dish. Butter and flour your pie tin. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Recipes, show news and all official updates from Dave and Si. Try their utterly delicious Somerset chicken recipe from episode 13. Pale golden-brown earn a commission for products purchased through some links in article. Place it in a separate frying pan add the water a tablespoonful a! The onion with cloves and add it to the pastry with a sheet of greaseproof paper and the. Wild mushroom pie recipe a bit soggy return the naked pastry case with the pastry case to the oven take. 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