Awesome and quick! Kolokythakia Tiganita: Batter-Fried Zucchini. Discover this traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe. I can now attest to its simplicity and utterly amazing flavor! 2 (4 ounce) cans sliced black olives, drained, 2 tablespoons Greek vinaigrette salad dressing. Thank you for this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you want, you may skip the salt altogether. 534 calories; protein 11.3g 23% DV; carbohydrates 65.8g 21% DV; fat 28.3g 44% DV; cholesterol 0mg; sodium 141.4mg 6% DV. Bake in preheated oven until vegetables are tender, about 30 minutes. I used a 9 x 13″ casserole dish. This amazing traditional briam recipe (Greek roast vegetables) is the brightest example of how Greek cuisine takes the simplest ingredients and with literally no effort transforms them into a finger licking dish! Allrecipes is part of the Meredith Food Group. Continue Reading. I mixed it all by hand in a large bowl then transferred to my 9x13 baking dish. Add comma separated list of ingredients to exclude from recipe. Slices measuring about 3 inches work best. It would have been tasteless and disproportionate if I had followed the original recipe. i love greek food and this was so simple to make! Non-stick oil is not required - it has a lot of moisture due to the veges. Briam (Greek Baked Zucchini and Potatoes), Congrats! It is usually part of a meze ( appetizer ) platter, perhaps alongside batter-fried eggplant and accompanied by a cooling cucumber yogurt sauce ( tzatziki ). Open the foil packet, turn the oven onto Broil, and broil until the feta lightly browns. There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called ‘Kolokithokeftedes’. I baked the tomatoes with the other veggies and added the cheese the last 15 minutes. Zip up and squish tomatoes with your hands and then turn bag several times to mix everything up. Pour contents into 2- 9x13 pans or I used a 15x10 pan. Slow Cooker Turkey Breast – Easy Crockpot Recipe, Chicken Kiev (Classic Eastern European Recipe), Greek Chicken with Tomatoes, Cauliflower and Feta, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. Which European country will inspire your culinary journey tonight? Let them sit for at least 20 minutes, and up to 1 hour. Fry for about 5 minutes until golden and crispy on both sides, flipping them over about halfway through. The recipe calls for half a teaspoon of salt as feta is salty. Wow this was among the easiest and yet tasty recipes ever. DELICIOUS!!! Congrats! Bake as directed. My husband eats very few vegetables, but this recipe he actually had 2 helpings. 2 pounds potatoes, peeled and thinly sliced, 2 tablespoons chopped fresh parsley (Optional), sea salt and freshly ground black pepper to taste. However, I actually made a mistake and cut EGGPLANT instead of zucchini. YOU MUST MAKE THIS DISH! When I am trying out a dish for this first time, I try to follow the ingredients and instructions verbatim. Most people won't think twice about serving basic cornbread when is on the table. Cook for a few minutes on the first side, until golden brown, then flip and cook on the opposite side. (For this fried zucchini recipe the skin is not removed, so make sure to … Be liberal for best results. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. However, I actually made a mistake and cut EGGPLANT instead of zucchini. Toss all ingredients together so that the vegetables are evenly coated. Season with salt and freshly ground pepper. I used the whole can. Make the batter: Pour the soda water into a bowl. Layer the zucchini, onion, pepper, and olives onto the center. Basic fried Zucchini recipe. this link is to an external site that may or may not meet accessibility guidelines. If preferred, serve with a hearty chunk of feta on the side. This will be a staple in our home for years to come! (The salt will draw the water out from the squash.). You’ll need to chop the onions and sauté them before adding to your shredded zucchini; Then you’ll mix eggs with feta, salt, and pepper and add to the zucchini/onion mixture; Add chopped fresh herbs and your filling is ready to go; Once you have your bottom phyllo dough ready, pour over the zucchini mixture and top with another 6 layers of phyllo dough; make some cuts in the dough on top and bake until golden brown (scroll down for full printable recipe).
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