ground pork and cabbage stir fry recipe

Stir fry until the pork is cooked through (about 1-1.5 minutes depending on the thickness of the pork). Add the ground pork and the sweet and most of the sour sauce to the cabbage skillet - reserve 2-4 tablespoons of sauce for garnish! Add the ginger, garlic, chili powder, rice vinegar, 1 Tablespoon soy sauce, and the leafy greens. Add the carrots, garlic and ginger; stir-fry for 2 minutes. Add the carrots and cook for about 5 minutes more. Add soy sauce and sake to the pan/wok and stir vigorously (note 5), then add Chinese cabbage and shiitake mushrooms Cook until wilted, then mix in the meat. Stir and cook for 1-2 minutes, until everything is heated … Add cabbage; stir-fry until cabbage is wilted When it just starts smoking, add shallots and pork pieces. Spread a very little amount of oil in wok and fry the pork until cured and browned. Transfer to a plate … Add the onions and mushrooms and sauté until the mushrooms are a little brown. Heat oil and sesame oil in a frying pan or a wok over high heat. Clean Eating Dinner Idea – Organic Ground Pork and Cabbage Stir Fry Clean eating recipes blog ground pork, tea, extra-virgin olive oil, onion, tea, egg, sea salt and 5 more Keto Indian cabbage stir-fry Diet Doctor Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skilletor wok, stir-fry pork in oil until no longer pink. small bowl, combine the cornstarch and sugar.

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