Steel wool can lead to abrasions, compromising your pan’s non-stick property after seasoning. We are not trying to improve the “beauty” of the pan, but instead, we are improving the “functionality” of the pan. You can also use vegetable oil if you prefer or don't have access to coconut oil. As you begin sautéing and roasting food on a regular basis, the non-stick properties of the pan will get better and the seasoning will build upon the surface. I've had a de Buyer carbon steel pan for a couple years now. I had many of the same questions as you when I first started to use a wok. It’s natural, so don’t panic. Before you season your carbon steel pan, it’s very important that the pan be clean first. He lives in Atlanta and has served as sous chef for popular restaurants South City Kitchen Midtown and Alma Cocina. Please note that some carbon steel pans available in the market are pre-seasoned. Wipe your pan dry with a paper towel as soon as you finish washing it. How to Season Stainless Steel Frying Pans? If you feel the surface has become bumpy or has stubborn food residue on it, it’s time to re-season your pan. The de Buyer pan I use all the time, and the one I used in this demonstration can be found here.eval(ez_write_tag([[468,60],'carbonsteelcookware_com-box-4','ezslot_4',121,'0','0'])); Some people have asked me for the type of potatoes to be used. The white dots on the “After” picture are the ceiling lights’ reflection, not a flaw in the pan. Place a layer of tinfoil on a baking sheet and place it on the bottom rack of the oven. Don’t touch the oil to test whether it’s cooled down enough. In both cases, re-seasoning your pan is the answer! If you don’t want to scrub, you can alternatively soak your dirty carbon steel pan in warm water for a few hours before you start cleaning it. Add oil to a clean stainless steel pan and let it heat to kick off the seasoning process. Once the oil starts to smoke, take the pan off of the burner and let the pan cool for about 30 minutes. If your non-stick pan is shedding bits of plastic, it may be time to get a new pan instead of risking ingesting harmful chemicals. If you want the perfect gift that will be truly different, then look no further. These pans also last longer provided that you season them before first use and keep seasoning them regularly to maintain the non-stick surface. That’s it! All rights reserved. Immediately rub a coat of oil all over the pan (inside and out) with a wadded paper towel or cotton cloth; the hot cast iron will absorb the oil into its pores and within minutes you’ll begin noticing a sheen. Is it possible to get a "no -stick" surface on carbon steel? Season your pan the right way to increase its lifespan and promote its function while keeping it looking like new! But to ensure a long life for your carbon steel, it’s important to care for it with occasional seasoning. You should never use abrasive cleaners or chemical-infused dish soap to clean your pan, as they can remove the remaining seasoning from its surface. Clean with care Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. 3. When you finish repairing (re-seasoning) your carbon steel pan, it probably will still look the same in the center of the pan. eval(ez_write_tag([[300,250],'carbonsteelcookware_com-banner-1','ezslot_5',122,'0','0'])); The little potato peeler I used in the video can be purchased here at Amazon. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow.
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