Bring your water to a... Salmonella. Take care not to poke very far or the white will leak out of the egg. To remove the top of the egg, set the egg upright in an egg cup and use the edge of a knife to gently tap around the top of the egg. Bring the water to a boil. How to Cook a Perfect Soft-Boiled Egg Cooking. To cook soft boiled eggs, you'll need a pot of water, a slotted spoon, and a colander . First, run the egg under cold tap water or submerge it in a bowl of cold water. Directions Fill a large bowl with ice and water. Start by bringing a medium pot of water to boil. Prick the end of your egg. Soft boiled eggs can be peeled like a hard boiled egg, but you need to do it very carefully. Heat about 3 inches of water in a small saucepan over medium heat until boiling. To prevent eggs from cracking and to make them easier to peel, gently prick the end of each egg. By having the eggs at room temperature, it will be less of a … Fill a saucepan about halfway with water and bring it to a boil. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Fill a saucepan with a few inches of water and bring it to a rolling boil over … You can carefully use a small pin or tack to poke a very small indentation through the shell at the large end of the egg. 3. Make sure your eggs aren't fridge cold. While you’re waiting, fill a large bowl with ice water and pull out a slotted spoon. When the water’s boiling, drop the first egg in very gently. Decrease the temperature so that the water reduces to a rapid simmer and gently lower the eggs into the water one at a time. 2.