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Roll them out slightly until they are square (they come out of the package slightly rectangular). Trim off corners (if you want). Crack an egg and beat it with a fork. until the party. Shave white chocolate over the top and serve. Line a baking sheet with parchment. Let me know if you have any other questions along the way… Hope you and your guests love them! One variety is more like a bartlett (soft and sweet) and one is more like a bosc (crisp and tart). Start folding the edges up and over the edge of the fruit. Do you use lemon juice or is this a mistake. Reduce heat to 325 degrees and continue baking for 15-20 minutes or until crust is deep golden brown and pears are tender. Brush the puff pastry with the egg,  covering it all. You don’t need any special tools or pans to make a galette and it truly is one of those desserts that anyone can make. They are easy to make, bursting with flavor, and so easily customizable! For a larger tart, you will have several rows of shingled pears. 4440 NE Fremont Portland, OR 97213 | (If you want the white chocolate to be melted, add this right out of the oven.). My kids fight over these in the mornings. Made these today. BEAUMONT | They are free form and rustic in design. Sprinkle with additional rosemary; cut each pastry into 8 pieces. Cut each large square into 4 squares. Let me know how it turns out! Spread optional almond filling (see recipe below) on pastry inside the border. If using frozen berries, do you need to drain off the liquid? Phone: 503.977.2024 - Fax: 503.977.0308, SELLWOOD | When you say one layer, are you saying one layer with several layers in between, or should I separate the layers and just use one thin one? Thank you for your help. If you use frozen blueberries, there’s no need to thaw them. If you choose a smooth skinned pear there is no need to peel the fruit. https://sodamndelish.com/ridiculously-easy-puff-pastry-turnovers-any-flavor This can be prepared up to a week ahead of time. Phone: 503.808.9877 - Fax: 503.808.9851, FREMONT | I hope that helps! Combine sweet and savoury with our fruit pastry recipes at Jus-Rol. Sprinkle with rosemary and pepper. Bake tart in preheated oven for 15-20 minutes. (roughly 6-7inches across). Feel free to make one than one at a time and very up the fruits. 3425 SW Multnomah Blvd Portland, OR 97219 | My Pin button doesn’t work, your Pin button doesn’t work and no image has a “save” option. I made one with blueberries and one apple. Add this to the simmering pears and simmer for an additional 2 minutes and remove from the heat. Someone else already asked the same question . Enter a nagging box of frozen puff pastry that I’ve been meaning to utilize. So, I suggest doubling this filling recipe and saving half to make another batch of these later in the week. Also, they stuck to the parchment paper-couldn’t remove it:(. Repeat until all turnovers are filled. Would this be big enough for two people or more. For this year’s Thanksgiving cranberry sauce, I decided to add some sweet, little Forelle pears and a splash of lemon to the mix. The only change I will make next time is to use less lemon juice, maybe a half T. I would love to make this tomorrow but inky have frozen blueberries.. do I have to thaw them or do anything ? Place flat side on cutting board and use a chef’s knife to cut slices between 1/8 and 1/4 inch. Most fruit won’t require as much water or sugar to make the sauce. I'm so glad you've found my page. Add in 1/4 tsp cinnamon. I would pick a firmer apple such as honeycrisp, jonagold, pink lady or gala. Can I use them? In a large sauce pot, bring the water and sugar to a boil, stirring occasionally until the sugar dissolves. Thanks for any advice! Your email address will not be published. fruit like apples , peaches, strawberries, etc., do I mix cornstarch with the Tonight I tried the cranberry puffed pastries but used strawberries instead. I’ll check it after 3 and continue baking til it browns. Or should I cool completely and refrigerate/leave on my back deck in the frigid temps! I’m going to give you all the tricks to making them, and turning them into basically a make ahead breakfast. https://savorandsavvy.com/quick-and-easy-puff-pastry-blueberry-tart There are two sheets per package. We always make ours fresh, even if it’s just the recipe off the package with nothing more than sugar, cranberries and water. What are your thoughts on making this the afternoon of an evening party and popping them into a warm oven to re-heat gently before serving? Roll out dough into a rough 9-inch circle. After we pick them I always try to come up with fun things to make them into. Some I haven’t made in years, but I remember them.

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