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When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Thanks for the yummy recipe! To the banana mixture add the maple syrup, milk, pumpkin puree, vanilla extract and mix well. I just add in a half cup. Hi Monique – I am considering baking these soon and I was wondering if it would be ok to substitute olive oil for coconut oil? Thank you! Careful to not over-mix.  They are, unfortunately, still a bit high in sugar. Because we want these whole wheat pumpkin chocolate chip muffins to be an actual breakfast, at our house we will be serving them with scrambled eggs with ham, and some kind of fruit or smoothie to make them filling enough to last the morning. It’s always a good feeling to be home every now and then. This website uses cookies to improve your experience. Grease muffin pan or use paper liners. Evenly divide batter between 12 muffin cups. Every time I’m in Minnesota, I’m reminded of home, where I grew up near the lakes, and the niceness of the people. We welcome you to our Ambitious Kitchen. Just simply delicious! Also, can I use an adorable photo of my baby girl eating one of these muffins in my post? ★☆.  Because these muffins already have a hefty serving of pumpkin and cinnamon I knew they would be the perfect recipe to make whole wheat. Total Time 30 minutes Serves 12 Delicious Whole Wheat Pumpkin Chocolate Chip Muffins made with greek yogurt, no butter and sweetened naturally with honey! Next add the maple syrup, plant-based milk, pumpkin puree (not pumpkin pie mix), and vanilla extract to the banana mixture and mix to combine. These silicone muffin cups are a GAME CHANGER! Please let me know what kind of questions you have about our big day in the comments! I was craving a pumpkin muffin once September rolled around. [wpurp-searchable-recipe]Pumpkin Chocolate Chip Muffins – A wholesome breakfast, snack, or anytime treat full of pumpkin, spice, and everything nice. Sooooo good and the best way to settle into fall. Perfect! My last suggestion is to use mini chocolate chips. In another bowl, whisk together the pumpkin puree, oil, sugars, and eggs until well incorporated. Ooooh, muffins to close off the week, YES! Preheat the oven to 425 degrees F. Grease 12 cup muffin pan with non-stick cooking spray or if using liners, line with liners. One more month… I like summer, but the heat and me don’t always agree. I’d love to hear about them in the comments below! Add pumpkin and water and combine. I hardly ever have any pumpkin puree at home, and that might change soon ! Prepare mini-muffin tin by spraying with cooking spray or using muffin liners. . Today,… To share all my secrets to make you feel like a rockstar in the kitchen and to make 100% from scratch cooking do-able, easy, and fun. In a bowl mash a ripe banana really well, then add the 2 tablespoons of peanut butter and mash it into the banana. Bake for 23-28 minutes or until tester comes out clean or with just a few crumbs attached. Enjoy! This website uses cookies to improve your experience while you navigate through the website. ★☆ i have a few muffin recipes in the rotation but these are by far the favorite. Oh my gosh, I’m SO making these this weekend! Delicious! These cookies do not store any personal information. They’re really nothing crazy unique about these easy pumpkin muffins, rather these muffins are the perfect blend of spices, pumpkin purée, whole grains and a hint of maple. I tend to gravitate towards using semi-sweet chocolate chips for baking (and occasional snacking) since they have a rich, dark chocolatey flavour compared to milk chocolate. Would this possibly need baking powder rather than baking soda? Joy in the everyday of motherhood and life. We doubled the recipe this morning and they’re already gone! I haven’t tried it, but you could try using an all-purpose gluten-free flour! Fold in chocolate chips. These whole wheat pumpkin chocolate chip muffins are one of the best opportunities to sneak some whole wheat flour into your family’s life.  Try it, you’ll definitely love it! Hi Elizabeth! The muffins will turn out fluffy and tender. – eggs, Sugar, pureed pumpkin, Oil ((we use coconut)), unsweetened applesauce, whole wheat pastry flour, Baking Soda, baking powder (aluminum-free), Cinnamon… And I don’t mean pumpkin pie spice disguised as pumpkin, I mean good old pumpkin. , Perfect for breakfast! ***********************************************. When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Yields: 12 regular size muffins or 24 mini muffins, 1 1/2 cup flour (Can use whole wheat or white flour or half white and half whole wheat flour). Your email address will not be published. So many great pumpkin recipe. Simply love them! Can’t wait!!! I hope you enjoy the new recipe for vegan chocolate chip pumpkin muffins, here’s the original whole-wheat pumpkin muffin recipe if you want to check it out.  Enter these completely amazing whole wheat pumpkin chocolate chip muffins. So these muffins with a little coffee are a perfect substitute! You bet! These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! This one sounds (and looks) soooo delicious. Fold in chocolate chips. As I mentioned on Monday, I wanted to share our favorite fall snack, whole wheat pumpkin spice chocolate chip muffins.  They are great, you’d never know the difference, in fact, you might like the heartiness the whole wheat flour adds. I bet my daughter would like them 🙂.  Muffin batter does NOT like to be messed with. And I just finished a re-design of my site and am so happy with it, so I am glad you noticed 🙂, Delicious! Necessary cookies are absolutely essential for the website to function properly. Yields: 12 regular size muffins or 24 mini muffins. I’d start with 12 minutes and then keep checking every 2 minutes or so until you can insert a toothpick and it comes out clean. In separate bowl mix together all dry ingredients except for chocolate chips. Add these light and fluffy pumpkin chocolate chip muffins to your fall baking rotation! SOOOO delicious – these totally hit the spot. Enjoy, xo! Easy to make, too. We also use third-party cookies that help us analyze and understand how you use this website. I was beyond excited! The sweet chocolate chips make them beautifully rich and satisfying for an afternoon treat, without feeling like a heavy muffins from Starbucks. Your email address will not be published. Question: Could I make these with just whole wheat flour? Peanut butter may sound kind of funny in a pumpkin muffin recipe, but it’s pretty delicious. Hi, I'm Allie with the Three Little Chickpeas blog. We tested popular and adorable Halloween treats from Pinterest. Carefully fold in chocolate chips. Thank you for the recipe! for a couple of years now, i’ve been making a double batch (takes the full can of pumpkin) every month, freeze them, and take one to work every day for my morning snack, then repeat!

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