I substitute half of the lemon juice with Limoncello, the lemon liqueur. It enhances the lemon flavor. Old-fashioned Lemon Icebox Pie is creamy and zesty, with fresh lemon juice and zest and Eagle Brand condensed milk–it’s a classic Southern staple! I have a lemon tree and so excited to find the recipe at last. : Bake in preheated 325°F (160°C) oven for 25 minutes. It’s creamy and zesty, with fresh lemon juice and zest and sweetened condensed milk—it’s a classic Southern dessert! Read More…. You want sweetened condensed milk. Add 2 teaspoons cream of tartar. 2 The sweetened condensed milk was listed as an ingredient whereas regular milk was not. Mom is up in her 90 's could not remember all the recipe. By the way, Hannah (FL), I used a little over a half-cup of juice; and my family also prefers a pastry crust for this pie (prebake it, of course). Required fields are marked *, I love all things vintage, Hallmark movies, and cooking for family and friends. This time I bought the 10oz crust by accident so I doubled the ingredients. Here's something cool, too. I like adding a little extra lemon juice for a kick. 1 can Eagle Brand sweetened condensed milk 3 lemons 3 eggs, separated (save whites for meringue) 1 graham cracker crust enough vanilla wafers to go around top of pie after filling cream of tartar granulated sugar Y'all know that I am not real freaky about brand names except there are some that I feel are higher in quality and produce a better finished product. My mother taught me as a young girl but I had forgot how to make it . | About 4 minutes to read this article. It's been around forever and the results are always good. Everyone loves this pie, your recipe sounds good also. Cover and chill for at least 4 hours and up to two days. I take it out about 20 minutes before I want to serve it... less if it is a very hot day. I'll admit a preference for chocolate pies like this chocolate overload pie or this no bake s'mores pie. Add sugar, 1 tablespoon at a time until desired sweetness. Is that safe? Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! In a seperate bowl, pour cream into medium bowl. Forgot the half stick of butter or margarine. When stored in the refrigerator, the pie has more of a creamy texture, similar to one of our other family favorites, my luscious Key Lime Pie. Ice box pie history is that these desserts were easy to make and could be easily stored in the ice box. You can keep all of the ingredients on hand without any problem. Enjoy that ritch pie my mom mad for my b,day and loved it.Know she's gone and going to try this. This pie is one of my favorite non-chocolate desserts because it’s easy, number one, but also because it’s fabulous in its simplicity: **Cook’s Tip: The crunch of the graham cracker crust is the perfect accompaniment to the creamy, lemony filling, but this pie could also be made in a regular pie crust or with a vanilla wafer crumb crust the way my friend Stacey makes it. Mix in fresh lemon juice and stir together. Eagle Brand, Wal-mart brand...whatever. : Beat egg yolks; whisk in lemon rind, sweetened condensed milk and lemon juice. *This was one of my mother's favorite pie recipes. Smucker Foods of Canada Corp. does not knowingly collect any personal information from individuals under the age of 19 in Canada. Nothing crazy here! 50.1 g Add milk and juice from lemons (remove seeds first). Pour into pie crust. Spread meringue on top of hot pie, sealing carefully to edge of crust. baked pastry shell or prepared graham pie crust. You're awesome for doing it! Chill in refrigerator for at least one hour. Allow pie to cool completely on wire rack, about one hour. This is absolutely one of my favorite pies. End of sermon. Check the price on Amazon and you can have the perfect pie plate in a couple of days! It too was yummy! Pour into graham cracker crust and cover with plastic dome. Read More. My husband used to eat this without baking it. We respect the privacy of all of our online users, especially children. I couldn’t find cans of evaporated milk. Wrote it down and I'll never lose it again. but still great recipe. I added some of the lemon zest for a kick. Pour into graham cracker crust and arrange vanilla wafers around top of crust. Mix in fresh lemon juice and stir together. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Add sugar and vanilla and beat at high speed until soft peaks form. Gently fold cream into lemon and milk mixture. This pie was voted best old fashioned lemon icebox pie out of 4 different recipes from my family. Learn how your comment data is processed. My husband LOVED it!! It’s like a breath of spring in the middle of winter. Perfect for a summer day. Keep this pie in the refrigerator, tightly covered, for up to 5 days or freeze for up to 3 months. This site uses Akismet to reduce spam. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Susan in LA, I too grow Meyer lemons - aren't they the juiciest?! : Beat egg whites with cream of tartar until foamy; gradually add sugar beating until stiff peaks form but not dry. This lemon pie is so simple! Pour Eagle Brand milk into medium bowl. Hi Rebecca, this recipe is my hubby's favorite, and I've always forgotten to write it down, an have to go searching and heartbroken until I found it again! : Return to oven and bake for 10 minutes or until meringue is golden brown. 16 %, (14 ounce) can Eagle Brand Condensed Milk. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Lemon Icebox Pie. I think it calms the tartness of the lemon down a little, soothes it, and makes it more enticing. Summer in Texas is hot -- but we still have to deal with the rampant Southern sweet tooth gene. First Published: May 30, 2015... Last Updated: April 5, 2020 for easier reading and better user experience. Spoon whipped cream over slices of pie. Prep: 20Min. 4 ⭐️⭐️⭐️⭐️⭐️. Hey Rebecca, this recipe was great! Don't worry what folks say to add or revise, it's perfect the way it is!
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