3. Organic foods are considerably more nutritive and safer for consumption; compared to locally grown fruits and vegetables. Fresh Air, National Public Radio. Pages 72, 223. , With respect to chemical differences in the composition of organically grown food compared with conventionally grown food, studies have examined differences in nutrients, antinutrients, and pesticide residues. flourishing in nearby areas and grow them conveniently for their own use. , From an environmental perspective, fertilizing, overproduction, and the use of pesticides in conventional farming may negatively affect ecosystems, biodiversity, groundwater, and drinking water supplies.  Small specialty health food stores and co-operatives were instrumental to bringing organic food to a wider audience. The authors analyzed 11 other nutrients reported in studies of produce. It has been observed that organically grown pulses are sweeter and enriched with high nutritional elements. In some cases, reducing food waste and dietary changes might provide greater benefits..  When evaluating environmental toxins such as heavy metals, the USDA has noted that organically raised chicken may have lower arsenic levels. For food advertised as "natural", see. 5. Organically grown crops tend to use natural fertilizers like manure to improve plant growth. Many publicly traded companies are now jumping onto the Organic band wagon. Strawberries. Introduction. Organic farming is a legally enforced method in several countries, introduced and regulated by the IFOAM or International Federation of Organic Agriculture Movements. 1) The vast proportion of chemicals that humans are exposed to occur naturally. [page needed], In China the increasing demand for organic products of all kinds, and in particular milk, baby food and infant formula, has been "spurred by a series of food scares, the worst being the death of six children who had consumed baby formula laced with melamine" in 2009 and the 2008 Chinese milk scandal, making the Chinese market for organic milk the largest in the world as of 2014. Join Yahoo Answers and get 100 points today. Without the ability to store and domesticate plants and animals it is unlikely that we would have been able to evolve beyond our hunting and, Vegetarian VS. Meat Eater As soil quality degraded, the world experienced long spells of famines and droughts, it gave rise to the need to develop and implement novel, environmentally sustainable methods to increase the yield manifold to meet the needs of people. If not just ask your grocer or look at the sticker on the fruit to see if it says organic. ); soil composition; the cultivar used, and in the case of meat and dairy products, the parallel variables in animal production. To be organic it can't have had any chemicals, pesticides, or hormones used in any part of the cycle. Various Categories of Organic Food (Examples/List of Organic Food) A whole range of fruits and vegetables are available organically in the markets. The... We live in this amazing universe of advertisements and marketing. | USDA", "All differences in one table by EU regulation", "The Food Standards Agency's Current Stance", "Organic Food in the Diet: Exposure and Health Implications", "Human health implications of organic food and organic agriculture: a comprehensive review", "Organic foods: health and environmental advantages and disadvantages", "The Carcinogenic Potency Project (CPDB)", Publicly available Toxnet database from US NLM, "Organic diets significantly lower children's dietary exposure to organophosphorus pesticides", "OP Pesticides, Organic Diets, and Children's Health", "Food additives, safety, and organic foods", "Analysis: E.coli outbreak poses questions for organic farming", "Social, Cultural, Institutional and Economic Aspects of Eutrophication", "Impact of pesticides use in agriculture: their benefits and hazards", "Pesticides spark broad biodiversity loss", "Many shades of gray — The context-dependent performance of organic agriculture", Global organic sales reach $63 billion, U.S. is largest market, OECD Compendium of Agri-Environmental Indicators, "The Global Market for Organic Food & Drink", "Food Scandals Driving Organic Food Sales", "Industry Statistics and Projected Growth", "The Uptake of Organic Agriculture: A Decade of Worldwide Development", Scott, Steffanie; Si, Zhenzhong; Schumilas, Theresa and Chen, Aijuan. Organic vs. Non-organic Foods Essay examples; Organic vs. Non-organic Foods Essay examples. Things that grow naturally, without chemicals being used on them to keep animals and bugs off them. In the context of these regulations, … 3)’Made With Organic Ingredients': Contains at least 70% organic ingredients. google_ad_client = "ca-pub-6070398767421094"; There is little scientific evidence of benefit or harm to human health from a diet high in organic food, and conducting any sort of rigorous experiment on the subject is very difficult. Organic products and non-organic products have been a subject of interest for me for a great amount of time because I have often questioned whether there really was a difference between the two types of products. The name of a business is an essential aspect of the entire marketing and branding strategy.
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