Add sugar and covered with lid For 5 minutes.after 5 minutes off the flame.petha is ready to serve. I have to admit that I usually am not into pumpkins – not at all. I will try to add other languages in future. It is a type of vine. Those links will provide you the list of recipes made using that vegetable. If you have a question about this recipe, ask it here to get a reply from the cookpad community. It is mostly cultivated in India as well as South adn South Eastern Asia. Apart from being a nutritional vegetable, it has a very low-calorie count. After one minute add all spices and mix well.add chopped petha And stir.add 1/2 cup water and covered with lid.after 10 minutes open the lid and stir. Here only one word has been listed for the hindi word 'पेठा'. Copyright © Cookpad Inc. All Rights Reserved. Cut petha in cubes and wash it. Bookmark this website for future visits. Petha is the most popular vegetable used during fasting time. Petha or kaddu is a Hindi term used for yellow squash/pumpkin. The first column has English name of the vegetable and following columns have vegetable names in Indian regional languages. Take a pan,heat the oil and add jeera and crackle.then add tomatoes and Cook for one minute. Some of those are well known in English whereas there are some vegetables what we only know in Hindi. Seeing this vegetable on my plate … 2 homemade recipes for petha sabji from the biggest global cooking community! Take a pan,heat the oil and add jeera and crackle.then add tomatoes and Cook for one minute. In english it is known as ash gourd. See recipes for Masala petha sabji, Petha sabji too. In India Petha Mithai is mostly made from it. You will notice the links in the English column. This post is all about spicy Pethe ki sabzi or let’s say kaddu ki sabzi. Appearance of Kumhra (petha ) Petha is made from kaddu so it is also often known as Petha Kaddu. Petha Meaning in English. Kumhada is known as petha and also as kushmand. If I have missed any or if you know any regional language names, please let me know in comments below. Share a picture of your creation! Did you make this recipe? This was not my type of sabzi. 'पेठा' can be transliterated into english as 'petha'. After one minute add all spices and mix well.add chopped petha And stir.add 1/2 cup water and covered with lid.after 10 minutes open the lid and stir. Its meaning is 'petha'. It is made and eaten as a sabzi or a sweet.
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