I was ver... Usually I'm very traditional when it comes to decorating for Christmas. Place 4 batter filled liners onto a small baking sheet, slide into your preheated oven and bake for 24 minutes or until a toothpick comes out clean. Notify me via e-mail if anyone answers my comment. Then add in the sugar, pumpkin, applesauce, oil and vanilla. Don’t worry, it will still taste great. THANK YOU in advance for your support! So so yummy! Thanks Marjo! do you think I could use coconut oil intstead? Defrost the muffins in a warm oven (300°F/150°C) or microwave briefly. Enjoy! As an option, top each muffin with a few pepitas. In minutes, it was chopped into chunks and … . These look delicious. Pumpkin chocolate chip is one of my favorite combinations! Thrilled to hear you enjoyed these pumpkin muffins! [see below]. baking powder. Powered by. Thank you for another great recipe. Using a large disher, portion and fill each muffin cup about ¾ full. This site uses Akismet to reduce spam. 2 teaspoons baking soda and 1 teaspoon kosher salt. 1 1/2 c. flour. Simple theme. Love all of your step by step photos! These look delicious! Stir in chocolate chips. I have had it many times, but always made by someon... Design by Sweet Gal Designs. Remove from the oven and place on a cooling rack for 5 minutes, then remove individual muffins and place on a wire rack to cool completely. Fill liners 2/3 of the way full and smooth with a spoon. Four muffins, six tops worked like a champ. I think these are best still slightly warm. Whisk together butter, pumpkin, and eggs. In a medium bowl whisk to combine the flours, cinnamon, nutmeg, baking soda and salt. And if you give this Pumpkin Dark Chocolate Chip Muffins recipe a try, let me know! My 2 year old son just helped me make these, and they are delicious! Laurie, I was an adult before I realized parents like to embarrass their kids. Properly whisk or sift the dry ingredients together in order for the dry ingredients to be evenly distributed. Blender Muffin. 1st batch cooling, 2nd batch cooking. Oops! Prep Time 20 minutes. I do green, red, and gold with angels and Santas. Learn how your comment data is processed. Enjoy! Mix together wet ingredients in a bowl: Thanks so much for taking the time to comment, appreciate it! Your email address will not be published. Don't miss the process shots and videos included in most posts. I laughed out loud when I read about you picking up your daughter with the chocolate on your face! And then go pick up my girls from the bus stop with it still on my face. Required fields are marked *. Thanks for dropping by , Thanks so much Jovina! This is a recipe that may have been passed down in your family. Add all other ingredients except chocolate chips. These pumpkin dark chocolate chip muffins are moist and delicious. Thank-you so much Paula. Preheat oven to 400°. For longer storage, freeze for up to 2 months. Stir until combined. In a separate bowl, whisk together eggs, buttermilk, pumpkin puree, applesauce and vanilla extract. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. While grabbing my homemade pumpkin pie spice (see the recipe here), I spotted a bar of Hershey’s Special Dark chocolate. But I did a little laundry, grabbed the mail and washed up the dirty dishes. Yum! Only 135 calories and 2 grams of fat per muffin. So moist and flavourful… and at 135 cals with 2g fat – I’ll be making these again and using this as a base for other muffin creations. Set it aside while we combine the liquid ingredients. In fact, the use of applesauce eliminates the need for any additional source of fat. Tee-hee. This is the perfect fall breakfast or snack! Switch over to wooden spoon and mix completely. I shot this right before I left to get them and that top chip is the one that exploded on my face covering from my nose down. Thanks for sharing. Preheat your oven to 350°. A perfect fall flavor combination in a handy handheld package. Preheat oven to 200 C / Gas 6. In a large mixing bowl, whisk together both flours, sugar, baking powder, baking soda, spice and salt. When it comes to fall baking, you can’t help but think of pumpkin spice. Lol. baking soda. Ingredients. My favorite! All that pumpkin and chocolate flavor in there. Hello and Welcome to She Loves Biscotti! . I got this recipe years ago from a friend of mine. My favorite! As an option, top each muffin with a few pepitas. Place 12 to 14 free standing liners onto a flat surface. Yes, they freeze really well. Preheat oven to 350 degrees. I will also spray my liners with a non-stick spray as I find these muffins get stuck to the paper liner. Snap a photo and tag me on twitter or instagram! If you continue to use this site we will assume that you are happy with it. Man, these look incredible. Cook Time 25 minutes. These pumpkin dark chocolate chip muffins are moist and delicious. Note: If using paper liners, I also suggest using a non-stick spray as these muffins tend to stick to the paper liner. I only have 12 muffin cups. I try to embarrass them whenever possible. All kidding aside, these muffins are seriously good!! Cheers to the weekend! Dump 2 cups of all-purpose flour into a medium bowl. How To Store Pumpkin Muffins. Simply place in an airtight container and freeze for up to 3 months. Required fields are marked *. Set aside. Add the dry ingredients into the wet, switch over to a wooden spoon and stir until incorporated. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Thanks for sharing this wonderful recipe. This site uses Akismet to reduce spam. Preheat the oven to 375℉/190℃. …and serve with a side of red wine. It’s the perfect spice combination to make pumpkin biscotti, applesauce cookies or just sprinkling it on apple chips. These would be perfect on Halloween! I wish I had a couple of these in front of me right now! Do not over mix the batter when combining the wet and dry ingredients as this will result in a tough muffin. This is the perfect fall breakfast or snack! My last contribution are these easy and delicious Chocolate Chip Pumpkin Muffins. I only bake 4 to 6 at a time in a preheated 350 degree oven for 25 minutes or until a toothpick inserted comes out clean- because I’ve found that if I crowd the sheet pan some were fully cooked and some were not. She's the founder of the food blog She Loves Biscotti. Pumpkin muffins can be stored in an airtight container at room temperature for up to 3 days. So before the melty chocolate chip to the face happened, I raided my kitchen. Yes, Kate! Instructions. Lightly grease two 12 cup muffin tins, or line with paper cases. Oh my goodness these look SO GOOD! Next, paper line 12 muffin cups or spray your muffin pan with non-stick spray. Bravo. Another reason I love muffins is the endless possibilities of using different types of add-ins. Learn how your comment data is processed. This post was originally published on October 23, 2016 and republished on October 5, 2019 with updated content and photos. Without a doubt I just love fall and all the food and flavors associated with it! Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. And turns one recipe into a lot. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. This looks great! Well, if you look at the ingredients, you will notice that there is no added fat to this healthy muffin recipe. Grazie Maria! Pumpkin Chocolate Chip Blender Muffins Our FAMOUS Blender Muffins are getting into the Fall spirit too! Remove from the oven and place on cooling rack for 5 minutes, then remove individual muffins and place on wire rack to cool completely. Stir just until moistened (mixture will be thick). I found dark chocolate chips, pumpkin and the rest sort of just fell into place. I decided to try this recipe with the leftover pumpkin purée I had from your biscotti recipe ( they were great), and I’m glad I did! As a dietitian, I’m always trying to make muffin recipes a little healthier. I remember thinking that it looked so complicated and tasted so decadent. Depending on what freestanding liners you use will depend on the bake time and muffins yielded. Bake for 20-23 minutes or until top bounces back when lightly touched and a cake tester comes out clean. Look for my Cannoli Wafer Cookies in this issue! Appreciate you coming by , Your email address will not be published. Keep the fall baking recipes coming, we LOVE them. In a large bowl lightly beat eggs. The best pumpkin chocolate chip muffins to make this season! They’re slightly larger than regular muffin liners and I found them at Sur la Table. Seriously though my friends you must make these pumpkin dark chocolate chip asap! Add in 1 generous cup of dark chocolate chips…. Thank you for leaving a comment, I appreciate you taking the time, and read every one! I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, grapeseed oil or other mild/tasteless oil, 1 heaping cup of dark chocolate chips (I use 60% cacao).
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