Choose the type of message you'd like to post. Member recipes are not tested in the GoodFood kitchen. STEP 3 Roast chicken drumsticks with parsley & garlic 12 ratings 4.4 out of 5 star rating This recipe harbours all the flavours of a roast - without even having to turn the oven on Insert a sprig of thyme into the slit and … Toss everything together, cover the dish with foil, and roast for about 15 mins. Set aside a little of the herby oil for the Select from premium Bbq Chicken Legs of the highest quality. https://www.food.com/recipe/simple-baked-chicken-drumsticks-443758 Good Food DealReceive a free Graze box delivered straight to your door. To make the gravy: https://www.bbcgoodfood.com/recipes/crispy-skin-chicken-thighs Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on). Now is the time to add any roast vegetables that you may want. Place the chicken legs into the tray and smear each with butter and sprinkle on the mixed herbs. Tip the mixture into the pan and spread out evenly. Mix the garlic, oil and mixed herbs in a large bowl. Add 2 tablespoons of water to the pan, transfer to the oven and cook for about 20 minutes until the chicken is thoroughly cooked. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Spray a baking sheet with non-stick spray. Keep the water in the saucepan boiling. STEP 2 Preheat oven to 425 degrees. At what temperature should I roast the chicken? Pour in the remaining olive oil and season with salt and pepper. The internal temperature should read 165F. Our collection includes classic recipes such as chicken chasseur and coq au vin. An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Bone-in chicken legs retain moisture, making them flavorful and succulent, but they require a longer cooking time than boneless, skinless thighs or chicken breast. I recommend roasting the chicken at 425 F. How long should the chicken stay in the oven? Cover the casserole with a lid and leave the drumsticks to fry gently for 20-25 minutes, turning regularly. Then season each side liberally with lemon pepper seasoning, or your favorite seasoning blend. Add the oil and half the butter. Good Food DealReceive a free Graze box delivered straight to your door. Put the potatoes, asparagus, garlic cloves, oil and lots of seasoning in a large roasting dish (about 30 x 20cm). A simple roast chicken recipe that's easy to make and a real treat to eat. Roast chicken legs recipe - How to make it juicy and tender How do I know that the chicken is cooked through? Slice the lemon halfway through lengthways. 5 minutes prep time is all you’ll need. Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Squeeze over all the juice from the lemon halves, then cut them into chunks and add them to the dish. Sprinkle lightly with salt. Turn the chicken legs over and cook for another 2 minutes. Sprinkle generously with pepper and garlic powder. Crumble in a chicken stock cube and gradually add 1/2-3/4 pint of water … Good Food DealReceive a free Graze box delivered straight to your door. Season. The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. Add the oil and half the butter. Choose the type of message you'd like to post, Roast chicken drumsticks with parsley & garlic, Magazine subscription – save 44% and get a cookbook of your choice. This post may contain affiliate links. Bake for one hour basting after half an hour. Cover the casserole with a lid and leave the drumsticks to fry gently for 20-25 minutes, turning regularly. Add the potatoes and garlic to the boiling water and cook for about 8 minutes until tender. Smear about 1 Tbsp of room temperature butter over both pieces (1 Tbsp total, not per piece). Smush the chicken around in the bag to coat in the seasoning. Anyway, back to the two that I cooked for the Oven Roasted Chicken Legs… Preheat the oven to 300ºF and pat the chicken dry with a paper towel. New! https://www.bbc.co.uk/food/recipes/roast_chicken_legs_with_40931 After an hour increase the temperature of the oven to 400F, 200C (fan) and roast for another half hour uncovered.