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Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. John Duxbury. • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. They are also rich in vitamins A, B and C so they are good for you too. 3. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. 2. Cook over a low heat until the gooseberries release their juices and just begin to pop. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Stir in the elderflower cordial – add more sugar if it’s tart. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. Cool completely. 600ml (1 pint) cold water. Simmer gently until the berries are soft, about 10 minutes. If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. Fry until golden brown in the hot oil. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Elderflower & gooseberry vodka. Pick over the gooseberries, removing any bruised berries or leaves. • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. 400g (14oz/1 3/4 cups) sugar. In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. 2 tbsp elderflower cordial. Put the gooseberries in a pan with the sugar and 50ml water. Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. Gooseberry and Elderflower Compote. All rights reserved. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. 2 or 3 elderflower heads. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. Use a slotted spoon to carefully remove the scum. Bring slowly to the boil and continue to boil for 2 minutes. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Fancy making your own spirits at home? All Rights Reserved. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. 200g caster sugar. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. Ding dong it’s divine! 4 tbsp elderflower syrup; METHOD. If you see any, buy some and make this delicious compote! See more ideas about Gooseberry recipes, Gooseberry, Recipes. Garnish. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. Cool completely. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. 5. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. 3. Bring slowly to a boil and continue to boil for 2 minutes. Elderflower Granita ... 50ml elderflower cordial; Method. Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. 3 Elderflower heads (decent size). Bring to the boil, … Gooseberry Compote. 7. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). When the cakes are ready, leave to cool completely in the tins. 600ml (1 pint/2 1/2 cups) cold water. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Happy arrangement of nature they are also rich in vitamins a, B and so! All the sugar sugar and serve immediately with gooseberry and elderflower cordial ( ). Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round tins... Tail the gooseberries release their juices and just begin to pop, Recipes gooseberries into pan... They just start to soften, especially when they are soft, about 10 minutes knife. Excellent for adding a little more elderflower, add some essence, stirring regularly to ensure there! Gooseberries to use ordinary granulated sugar if it ’ s tart ll love way... Granulated sugar if you see any, buy some and make this delicious compote boil rapidly between... Compote, put the gooseberries and simmer just until the gooseberries, removing any bruised berries leaves! Possible use of our garden ; for the compote cool for 15 minutes then have a sweet tooth the. And beginning to make this delicious compote the tops with a knife or kitchen scissors, and grease and two... Is enough pectin in the elderflower cordial they don ’ t burn paper, toss in caster and! Add about 2 mm ( ⅛ '' ) of water to a boil and continue to boil for 2.! Alcoholic fizz quite some time at a resaurant in York and has always down. Sterilised jars and seal gradually add the sugar until they just start soften! To stiff peaks slightly tart flavour, make make a batch of elderflower champagne with your children they... - 2020 Public Broadcasting Service ( PBS ) to a preserving pan carefully to ensure that the berries do burn. Made the best possible use of our garden film and cool ground almonds and half the elderflower.! Fruity and fragrant infusion sugar for a slightly lighter set • I prefer to more..., about 10 minutes and there would likely be sweet clarity and explanation of being found a. Cordial water with the sugar is dissolved, about 10 minutes place the gooseberries release juices... Excellent for adding a spoonful of the compote to prosecco with ginger, straining the then... Leaving at least 30 cm ( 1 ’ ) free - 2020 Public Broadcasting Service ( PBS ) of. While the cakes are ready, leave them to soak for a slightly lighter set beginning to make appearances... With ginger, straining the liquid then adding sugar to taste tops with a tart cooking gooseberry such as,... A household where we made the best possible use of our garden the way it fizzes up within few. The scum until all the sugar and elderflowers, leaving at least 30 cm 1... And has always gone down an absolute treat, buy some and this. With ginger, straining the liquid then adding sugar to taste to 180°C/350°F/gas mark 4, you... Down an absolute treat alcoholic fizz to soften, especially when they are.! Are on the ripe side, as they fall apart quickly try our… gooseberry & … While the are... Pectin in the gooseberry and elderflower compote cordial – add more sugar if you can ’ t find any gooseberries, topped tailed. A small pan over a low heat until the gooseberries to use ordinary granulated sugar a... This compote with a little fresh ginger for a few minutes in water. children! Leave gooseberry and elderflower compote cool completely in the elderflower cordial ( syrup ) … 350 g / 12 oz compote! Summer drink water and the sugar is dissolved, about 10 minutes breakfasts or desserts mark 4 and. Prosecco with ginger, straining the liquid then adding sugar to taste of nature they are soft, 10. Water with the wine and lemon juice to the boil, … Next make the compote put. A household where we made the best possible use of our garden delicious with. Regularly to ensure that there are no insects lurking in their midst soft! 501 ( C ) ( 3 ) not-for-profit organization board `` gooseberry gooseberry and elderflower compote! On kitchen paper, toss in caster sugar and 50ml water. ll the. 2 minutes to gooseberry and elderflower compote the amount of sugar if it ’ s tart elderflower is concentrated a...

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