Fluff before serving and ENJOY. It would be super helpful if you used measurements. That will add great flavor, I just don’t personally like them, but I like to add onion powder . Cover and simmer 35 to 40 minutes. Anyway to cut it down. Bring to boil, cover pan and cook on low for 25 minutes or until rice is done. Proudly delivering authentic Mexican food directly to your door for over 20 years. Welcome! Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree. Thank you so much for sharing that! These dressing recipes will have you coming back for seconds and even thirds! Here are the Spanish rice ingredients you’ll need to make this delicious side dish: Begin by browning the rice in the oil (we use about ⅛ but it depends on how much you like). Add the minced garlic and sauté for a minute before adding the tomato sauce, chicken broth (or water and bouillon cube) and spices. Fluff up before serving. Delicious! Yes, it can be frozen to be used at a future time. Stir to combine flavors. Stir together the tomato sauce, Tabasco, salt, black pepper, garlic, red pepper and onions in a bowl until combined. Stir and cover pan. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan. Turkey is typically the […], Homemade chicken noodle soup can fix anything. I hope mine turns out good! I added onion to the recipe! Add all of the remaining ingredients and bring to a boil. This recipe is actually the Spanish Rice recipe of a popular Mexican Restaurant in Mesa called Mango’s (down on Main). Which rice is best for Spanish Rice? Planning a menu early and shopping sales are two tips. Using a microwave safe bowl microwave the rice on high stirring every 2 minutes until rice reaches your desired temperature. Now, we make it on a weekly basis because my kids are obsessed and it’s just so easy. Reduce heat, cover and simmer until rice is tender, about 30 minutes. All rights reserved. Not only is it simple and takes under 10 minutes to prep, but it’s perfect served with our tacos and enchiladas! Uncover and stir one more time before serving. You can add what you love most, but we often add chopped peppers, chopped cilantro, onions or even green onions. I made it for dinner tonight with some ground turkey tacos. In large frying pan, brown rice in vegetable oil with garlic and onion for one minute or until lightly browned. When the rice and tomato sauce are sizzling, you add the 2 cups of water and all the spices, stirring until well mixed. Want something satisfying on a cold day? Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Stir together the tomato sauce, Tabasco, salt, black pepper, garlic, red pepper and onions in a bowl until combined. Come on now. It tastes like it came straight from the restaurant! Once the rice is cooked it will end up being about ¾ – 1 cup per person. Spanish Rice … Reduce heat to low and simmer for 30-40 minutes. We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. Please let us know the recommended amount of onion and should it be diced, or chopped? Adjust the seasonings to increase or decrease the spiciness of your rice. Using a microwave safe bowl. This is how we Mexicans from California make our rice. How much rice? Required fields are marked *. It can last in the fridge for up to 5-6 days. Your email address will not be published. I doubled this recipe so it had to cook longer but it was so delicious! In the directions you refer to onion, but onion is not listed as part of the ingredients. My family loved it! Plan on ¼ cup uncooked rice per person. As previously mentioned, I’m ½ Mexican. Brown rice can definitely be used in place of white rice. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. It can also be used to stuff peppers, as a side dish to chicken or simply eaten alone topped with garnishes such as cheese, sour cream and crushed tortilla chips. Glad you liked it! How much rice per person? Gently stir in rice until coated in mixture. The rice came out soooo delicious! One of the main reasons we love this recipe (other than the fact that it’s simple), is because we always have the ingredients on hand. As you can see the rice should be dry...not sticky(too much water) or gummy(someone lifted the lid) bright red(too much tomato sauce)or almost white(too little tomato sauce)there is also no brown onions or brown rice(browned too long), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 46 Comments & Reviews, 18 Inexpensive Thanksgiving Dinner Recipes, 7 Feel-Better Homemade Chicken Soup Recipes. Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. This is how all of my family make the rice, aunts and grandmother alike. How much oil?? We call it Spanish rice, not mexican rice! There’s no measurements for ANY ingredient. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt and pepper. Bring to a boil. Yes, it can be frozen to be used at a future time. As mysterious as the orange hue of Spanish Rice might be, it’s really quite simple. And very forgiving because I started with cooked rice. Add rice, water and olive oil to the rice cooker. https://www.justapinch.com/recipes/main-course/mexican/spanish-rice-8.html Salsa can add more flavor and even a bit more spice to this mild rice recipe. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/spanish-brown-rice/, 1 (14.5 ounce) can diced tomatoes with chilies. Gently stir in rice … Hmmm…it definitely should have been done. Place cooking oil in pan with raw rice, use a medium heat to brown the rice, then add the onion making sure all rice/onion is coated with oil. Drop in the chicken bouillon cubes. Your email address will not be published. Our company loved it too! Sure thing! It comes from tomato paste. Brown rice can definitely be used in place of white rice. Easy recipe. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan. SPANISH RICE VEGETABLES. Oh, I am so glad!! 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