starbucks oatmeal recipe

Preheat the oven to 325°F/162°C and grease and line a 9x9 inch pan with parchment paper. Or any suggestions on where to find ground oats? I hope this helps! Well today, was that day. I will have to try this once we are out of this heat wave . Prepare the cherry filling in advance as it needs to cool. Hi my 11 yr old is a big fan of the oat bars at The Nest(we dont go to Starbucks) so this recipe looks exactly what we need. Will you post the Nutrition Facts again, please?? PS I’m from Calgary…hello to you Alberta ladies :). please note: items in these posts may contain affiliate links which simply means I earn a small amount of money if you click on them (at no additional cost to you). Baked for 18 minutes and voilà! It is a supplement, not a substitute, to the knowledge, skill and expertise of healthcare professionals involved in patient care. Those ingredents worked just fine – everything stuck together. Oh well – Imma eat it with a spoon and enjoy it anyway. Sitting at a desk all day at a job I didn’t enjoy was making me exhausted and listless, and I was literally wishing my life away – until 4:30 on Friday afternoon, that is. The real bowl actually makes a big difference , It’s funny cause it truly is so simple but I just never thought to make it at home. Looks delicious!!! So glad you liked these, Jo-Anna! All information contained in this site is subject to copyright and may not be reproduced without giving appropriate credit to the original source. Best of luck! I love the Starbucks oatmeal! Any ideas what I did wrong? Best of luck! After waiting longer than anticipated, I snuck a bite early before letting them cool completely; a little dry and crumbley so I thought I over-baked. Despite not knowing what I was going to do next – which would usually turn me into an anxious mess – I felt happy and full of energy. The oats are glued together with copious amounts of butter and brown sugar, and are insanely dense and chewy as a result. The mixture should be somewhat stiff and sticky, like a soft cookie dough. All Rights Reserved. It sounds like we’re on the same wavelength. Thank you so much for this and just waiting now for them to bake. I used my Ninja to grind the oats worked awesome:). I love the vanilla flavor. In a food processor, grind 2 cups of the oats until it resembles a fine flour, about a minute on high speed. Hi Amanda! Transfer to a large bowl and stir in the remaining 1½ cups of oats. , Your email address will not be published. hello!!! ;), […] past year has been phenomenal and a little bit crazy: I changed jobs, learned A TON about the nitty-gritty of food blogging, met a lot of cool people, and even got […]. The last time I was traveling I grabbed my usual Starbucks Perfect Oatmeal cup and declared that it was SO good, that I had to start making it at home. These oat bars have the same texture as Starbucks’ version but with an almond flavor. What do you do if you don’t have a food processor to grind the oats? Personally, I always err on the side of slightly under-done when it comes to bars. Are there any alternatives? Hmmm… This list of corn syrup alternatives might be helpful: http://www.epicurious.com/expert-advice/how-to-substitute-corn-syrup-article, I haven’t tried any of these substitutes in this recipe, so you might have to do some experimenting. I like the McDonald's one better because I liked their maple flavor. Here’s the nutrition info! It is scary but I am SO much happier doing it! It is a family fav as my husbands cousin worked there!! Thanks again. The last time I was traveling I grabbed my usual Starbucks Perfect Oatmeal cup and declared that it was SO good, that I had to start making it at home. I gathered up my ingredients and made it happen! Thanks for the awesome recipe. I was thrilled to find this recipe and had to try it immediately. I did everything except I used coconut milk instead of milk and almond extract instead of vanilla. I quit my well-paying office job with nothing else lined up, and nothing but a vague idea of the future. do you happen to know the nutritional info for these?:). Thank you so much! The Starbucks website claims they offer "steel-cut oatmeal with old-fashioned rolled oats and classic toppings", in four flavors: Brown Sugar; Nut Medley; Dried Fruit; and Hearty Blueberry, which includes agave nectar and a nut-and-seed blend along with the berries.

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