Om nom nom. Set aside. I did everything except I used coconut milk instead of milk and almond extract instead of vanilla. I used coconut oil instead of butter and honey instead of corn syrup; it worked perfectly! Or any suggestions on where to find ground oats? Reduce heat to low and simmer, stirring frequently, for 8-10 minutes. I just made these and they were perfect for my husband’s sweet tooth. I’m not sure about an expiry date, but they’re best enjoyed up to 3 days (keep in an airtight container at room temperature). In a small saucepan, melt the butter, sugar, syrup, and salt together over medium heat until the butter is completely melted and the sugar has dissolved. Those ingredents worked just fine – everything stuck together. It is a family fav as my husbands cousin worked there!! Over the last couple of months I have become crack level addicted to Starbuck oat bars. Better than Starbucks. :), Inspiring! If using sour cherries, bump the sugar by two tablespoons and lower the amount of lemon juice to two tablespoons. :). https://www.tasteofhome.com/collection/starbucks-copycat-recipes I got super excited to see you were from Edmonton (I am from Sherwood Park) but also excited to see you work at Duchess!! All information contained in this site is subject to copyright and may not be reproduced without giving appropriate credit to the original source. I did make a couple of little changes. If you want the filling to be smoother and less chunky, use a hand blender to slightly break the cherries into smaller pieces. Place cherry filling ingredients in medium sauce pan and stir well. Is there an alternative to the corn syrup? I'm addicted to making food, reading about food, and talking about food. Best of luck! My suggestion is to try both and see which one you like better. Looks delicious!!! I did everything except I used coconut milk instead of milk and almond extract instead of vanilla. Hi Lindsay!! I quit my well-paying office job with nothing else lined up, and nothing but a vague idea of the future. Line a 9 x 12 inch baking pan with parchment paper and set aside. That’s awesome – it is a very small world! I gathered up my ingredients and made it happen! Your email address will not be published. Hi my 11 yr old is a big fan of the oat bars at The Nest(we dont go to Starbucks) so this recipe looks exactly what we need. Thank you so much for this BREAKFAST + BRUNCH brown sugar, dried fruit, nuts, oatmeal, Starbucks. Haha exactly! Me too! brown sugar and just waiting now for them to bake. Bake for 15-20 minutes (I found that 17 minutes was perfect), until the edges are slightly golden and the middle no longer looks wet. Way to go girl! Thanks for the link love on Facebook! Cut in the butter to form a crumbly mixture. The last time I was traveling I grabbed my usual Starbucks Perfect Oatmeal cup and declared that it was SO good, that I had to start making it at home. Might try adding some sliced almonds. , Your email address will not be published. Love your chalkboard oats jar!! Well today, was that day. Hope this helps! You can also use Bob’s Red Mill oat flour, which should be in the baking or health food aisle of your grocery store. Yay! Thank you? I will make these bars today and make my children VERY happy. Hi Amanda! Congratulations! Oh well – Imma eat it with a spoon and enjoy it anyway. I used coconut sugar and maple syrup instead of corn syrup. I love the vanilla flavor. I went for more of how it should look in the end game vs. by the book! Definitely try making it at home – SO good! The oats are glued together with copious amounts of butter and brown sugar, and are insanely dense and chewy as a result. Will you post the Nutrition Facts again, please?? Scoop into your prepared pan and, wetting your fingers a little bit under the tap first, press the oats into the pan firmly and evenly. Thank you for the recipe…I’ve been wanting to try to make them at home ever since I had them at Starbucks! I read all the recipes for Oat Bars and chose your recipe because DUTCHESS is my all time favorite place to eat. Microwave on HIGH for 2 minutes. I never had any illusions that I was ordering something healthy – these are perfect, sweet, buttery bricks of pure comfort. Turn the heat to medium and bring to a boil. Sad and unhealthy as it might sound, mid-morning Starbucks runs for coffee and oat bars were often the best part of my day. I'm Lindsay. Oat Bars are probably my favourite thing from Starbucks as well……I am also on a new Entrepreneurial adventure and I am not popping over to Starbucks for my fix…..I am an avid baker, so thank you for this recipe…..it will be well used! You can also freeze them! :) Instagram: tjbouf. The Starbucks website claims they offer "steel-cut oatmeal with old-fashioned rolled oats and classic toppings", in four flavors: Brown Sugar; Nut Medley; Dried Fruit; and Hearty Blueberry, which includes agave nectar and a nut-and-seed blend along with the berries. Your email address will not be published. Thanks again. Do you know more less the expiration date?? And, you can add some milk or cream to the Starbucks oatmeal at the coffee bar, which you can't do at McDonald's. It is a supplement, not a substitute, to the knowledge, skill and expertise of healthcare professionals involved in patient care. ), where I’m either so busy or engrossed in what I’m doing that I rarely have the urge for a coffee break – the total opposite of how I felt a few months ago. I liked the simplicity of ingredients and will play with the recipe again! I was looking up oat bars on Pinterest and found your recipe. Here’s the nutrition info! I, substituted coconut oil instead of butter and agave syrup instead of corn syrup so I can pretend they are good for me. fresh or frozen; stemmed and pitted; see notes. i believe in a realistic approach to wellness. These oat bars have the same texture as Starbucks’ version but with an almond flavor. Are there any alternatives? Lol – thanks!! This recipe will help you make the famous cherry oat bars that taste just like the original bars that you buy at Starbucks, when they are in season that is. Baked for 18 minutes and voilà! Hi Amanda! And even though it was totally self-medicated stress eating, and my waistline and blood pressure are better off now, I still get coffee/oat bar cravings. I love Sbux oatmeal and your’s looks even better because you can eat it out of a real bowl, not a cardboard container! Crumble the rest of the oat mixture evenly over the cherry filling. Great thinking, Cait! I was back there last month and saw them at Starbucks and instantly remembered how good those things are. Remove from heat and let cool completely. I’ve never tried brown sugar in oatmeal… looks tasty! :( turns out after letting them cool further, and sampling again, they are great! I used my Ninja to grind the oats worked awesome:). Transfer to a large bowl and stir in the remaining 1½ cups of oats.
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