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Posts may be sponsored. Press each dough circle into the muffin tin. Subscribe now for full access. Or, my apple rhubarb pie recipe is definitely one of our favorite spring desserts. As an Amazon Associate I earn from qualifying purchases. Coconut milk gives the spiced sweet potato filling in these small pies a delicate custard texture, and coconut flakes on top deliver a toasted nuttiness. If you make this, tag me on Instagram so I can see (@ellenblogs). Let’s face it, the pie is one of the best parts of the holiday, isn’t it? NYT Cooking is a subscription service of The New York Times. You can use a traditional pie crust. 1/3 cup orange juice (from about 1 orange), Sign up for the Recipe of the Day Newsletter Privacy Policy. https://www.foodnetwork.com/recipes/mini-sweet-potato-pies-8030695 Last Updated on November 21, 2020 by Ellen Christian. It is a great romantic pie to share with your love. Bring the water to a boil over medium-high heat. Add the cream, brown sugar, orange juice, butter, pineapple, granulated sugar, cinnamon, salt, nutmeg, cloves and eggs and pulse until the mixture is combined and smooth. Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. I like to save time on Thanksgiving by making as many dishes ahead of time as possible. If you agree, you might want to try my real simple sweet potato pie for a full-size treat. Meanwhile, make the crust: Heat oven to 350 degrees. These pies are 6 inches or smaller in size, and can serve one or two people. It works well with frozen or fresh rhubarb. This mini sweet potato hand pie will not freeze well. These Mini Sweet Potato Pies are as tasty as they are adorable and perfect for Thanksgiving, Christmas, or any fall or winter celebration. These two-bite (OK, one-bite) pies need to be chilled, so they’re ideal for making ahead and can be refrigerated for up to three days. Place sweet potatoes in a small saucepan and cover with water. While the crust bakes, finish the filling: Smash the sugar, butter, pumpkin pie spice and salt until well combined, then stir in 3/4 cup sweet potato, the coconut milk and the rum until smooth. Premade crusts are a wonderful way to save time during the holidays. Featured in: Cheap DIY Organization Ideas for Small Spaces, Food processor to process the cooked sweet potatoes until smooth, Process until smooth with other ingredients in your food processor, Roll out the pie crust and cut into rounds, Scoop the sweet potato mixture into each mini pie crust, 1 pound sweet potatoes, peeled and cut into chunks. Try these small sweet potato pies for dessert this year and impress your guests. No one wants to be stuck in the kitchen when they’d rather be relaxing. Alternatively, smash and stir with a heavy whisk until smooth. If you want an easy option, you can use frozen tart shells. She owns 5 blogs and is addicted to social media. Pour the mixture into the crusts on the baking sheet. Cool in the pans on a wire rack until room temperature, then transfer to the refrigerator. When the crusts are done, divide the filling among the hot crusts (about 1 tablespoon per cup). Food Stylist: Susan Spungen. Should I serve mini sweet potato pie warm or cold? Or, you can go with graham cracker crumbs, shortbread cookies, gingersnaps, or even chocolate wafer cookies. Or, try a sweet potato pie with mini marshmallows on top. Transfer the sweet potato to a food processor and purée until smooth. Using a wine cork or your fingertips, firmly press the crumbs into an even layer. https://www.countryliving.com/food-drinks/g1214/mini-pie-recipes © 2020 Discovery or its subsidiaries and affiliates. Johnny Miller for The New York Times. These are already prepared and you just need to add the filling and cook. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat. Watch out pumpkin pie! Stir in the egg until just incorporated. Mix the graham cracker crumbs with the butter, sugar, pumpkin pie spice and salt in a bowl until evenly combined. Tap the muffin tin against the counter to settle the pie filling. This recipe calls for pressing two dozen tiny crusts into a mini-muffin tin, which may seem tedious, but is easy with the help of a wine or champagne cork, which is the ideal size for tamping down the graham cracker crumbs. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. Everything is already prepared so all you need to do is place the plate at each person’s seat. Let cool for at least 1 hour or refrigerate until ready to serve. Looking for a mini sweet potato pie recipe? Bake for 10 (tart pan) to 15 minutes (muffin tin) or until a toothpick inserted returns clean. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. There’s no need to deal with cutting everyone a slice when it comes time for dessert. If you have extras, you can store them tightly covered in the refrigerator for 3 to 5 days. Divide mixture evenly among the mini-muffin liners (about 1 packed teaspoon per cup). Don’t add the whipped topping or marshmallows until right before serving for the best taste. Scoop even portions of the sweet potato mixture into the pie shells being careful not to overfill. Bake until the pies are slightly browned on top, 20 to 25 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. Coconut milk gives the spiced sweet potato filling in these small pies a delicate custard texture, and coconut flakes on top deliver a toasted nuttiness This recipe calls for pressing two dozen tiny crusts into a mini-muffin tin, which may seem tedious, but is easy with the help of a wine or champagne cork, which is the ideal size for tamping down the graham cracker crumbs These two-bite … For the pecan pineapple topping: Add the pecans, cinnamon, salt and cayenne to a small skillet and cook over high heat until toasted, 2 to 3 minutes. There are lots of options when it comes to this mini sweet potato pie recipe. Place the sweet potatoes in a food processor with the evaporated milk, egg whites, sugar, brown sugar, cinnamon, nutmeg, and cloves. Or, you can use whipped topping from the grocery store if you prefer. 3 Thanksgiving Desserts That Are Easy To Share, Even In A Pandemic. There's a new fall favorite in town. Just don’t add the whipped cream until right before you serve it. Cool completely in the pan. For the mini sweet potato pies: Pierce the skin of the sweet potatoes a few times with a fork, then microwave on high until soft, 7 to 8 minutes. Bake until the coconut is golden brown and the pies are set, 30 to 35 minutes. Try these small sweet potato pies for dessert this year and impress your guests. Line 24 cups of a mini-muffin tin with paper liners. Sprinkle the topping over the pies before serving. Start the filling: Prepare a steamer. Chill until cold, at least 2 hours. Add the pineapple pieces and remove from the heat. Boil for 5 to 8 minutes or until the potatoes are tender. Return to the oven and reduce the temperature to 325 degrees. Steam the sweet potato over medium-high heat until falling-apart tender, 15 to 20 minutes. Use a spoon or dull knife to remove the mini pies. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you know how to make homemade whipped cream, that is an absolutely delicious topping. Looking for a mini sweet potato pie recipe? Mini Pies – The New Trend. Traditionally, this dessert is served cold or at room temperature. All rights reserved. To keep the sugar content down, dust lightly with confectioner’s sugar. Let cool slightly. Roll out pie crust and cut into small rounds with a biscuit cutter. But if you want to serve it warm, you can do that as well. Opt out or, medium sweet potato (10 ounces/285 grams), peeled and cut into 1-inch chunks, cup/120 milliliters unsweetened full-fat coconut milk, well shaken, whole graham crackers, finely ground (2/3 cup/80 grams), tablespoons unsalted butter, melted and cooled, 3 Thanksgiving Desserts That Are Easy To Share, Even In A Pandemic, Thanksgiving Dessert Recipes That Are Not Pie.

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