whole wheat sweet potato muffins

As soon as muffins are in the oven, reduce heat to 350 degrees. DrStarve brings a variety of world-class recipes to your family and your cooking is no longer boring. I just love Quaker, so many yummy products. Remove from the oven and allow to cool, then lightly mash with a fork. 42.8 g Made in one bowl and ready in minutes! Blend together the oatmeal, brown sugar, almonds, and the remaining 1 teaspoon cinnamon in a food processor or blender. They should be full. Whisk together 1st seven ingredients in a bowl. But you don’t want to go overboard. “I have a really hard time differentiating between the mom in my head and the pastry chef in my head,” Boyce says. Fill muffin tins about 3/4 of the way full. I’m always using baby food carrots and sweet potatoes in recipes. You can also subscribe without commenting. - Preheat an oven to 400 degrees F (200 degrees C). Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have an optional crunchy almond-oat topping. Add comma separated list of ingredients to exclude from recipe. 2/3 cup mashed sweet potatoes or sweet potato puree. I love to use an ice cream scoop for measuring out muffin batter. Sprinkle topping over unbaked muffins. Kids and grownups love these sweet potato muffins! whole wheat pastry flour – 1 cup each whole wheat flour and all-purpose flour mashed sweet potato – pumpkin puree almond milk – any milk of your choice sunflower oil – … Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have an optional crunchy almond-oat topping. Not too sweet but sweet enough. Lightly spray the muffin tin with vegetable oil. It is enjoyed by millions every day. Set aside. Simple moist & all four of my daughters like them! https://www.yummly.com/recipes/healthy-sweet-potato-muffins Scrape down the sides of the butter bowl and alternately add the dry and wet ingredients; do not overmix. Thank you for sharing. 1 1/2 teaspoons baking powder. Will make often! 14 %. It’s hard to stop eating them; then you think about what they’re made from, and you realize that you don’t have to. 12 Medjool dates, pitted and cut into ¼ - to ½ -inch pieces, Mixed Melons With Rosewater Granita and Pistachios, Broccoli salad with roasted peppers and cashews, Once-Baked Mashed Potatoes With Fried Sage Skins, Very Slow-Roasted Yams With Seven-Herb Sauce, Butter-Crisped Turkey With Roasted Bread Salad. Next time I will cut the topping to about 1/3 the amount and go easy on the honey as they were a little sweet for my taste. In a separate bowl, whisk the buttermilk, yogurt, egg and vanilla together. Scrambling from the table in pursuit of a new game, the kids are sated and smiling. These look and sound delicious! If only they were as good for you as they are good to eat, they’d be pretty nearly the perfect food. Bake muffins in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 15 minutes. With open canisters of whole-grain flours, jars of spices and a Wolf stove laden with gleaming pots, you can tell Boyce spends a lot of time in the kitchen (so does her husband, Spago chef de cuisine Thomas Boyce). They look delish! Maple Cinnamon Sweet Potato Muffins . I baked per recipe except that I took the advise of others and used only 1/2 cup of Agave instead of 1 cup of honey. What a healthy way to make muffins! Notify me of followup comments via e-mail. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the breakfast table. These healthy sweet potato muffins made with whole wheat flour are the perfect fall treat and super easy to make! Stir in the vegetable oil, eggs, vanilla, honey, yogurt, and mashed sweet potato, just until all ingredients are moistened. Cream the butter and sugars until light and fluffy, about 3 minutes. These were delicious. Spray a 12-cup nonstick muffin pan with cooking spray or line the cups with paper liners. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. With those changes these are perfect. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack. I didn't want to bust out the blender so I just did the sugar and oats and cinnamon for the topping added a little melted butter to make them stick. Most people won't think twice about serving basic cornbread when is on the table. Lower the oven temperature to 350 degrees. I halved the topping & it was just the right amount for 18 muffins. Your email address will not be published. Keep the ratio of whole wheat flour, sugar, baking soda, egg, and sweet potato. Bake the muffins for 30 minutes or until a toothpick inserted into the center comes out clean. Amid chatter and giggles and slurps of milk, the contents of the plate vanish quickly. They are vegan and nut-free as well..

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