Wu Yi Source Tea can be purchased using their Official Site. The farmer worked to salvage the tea inside, the product of their whole spring’s labor, and found that the tea had absorbed a rich intense smoke. The Xingcun Xiaozhong buds are used to make Jin Jun Mei, while leaves are used for Zheng Shan Xiao Zhong. Drinking tea has its benefits. It is said that the first oolong teas were produced in the Wu Yi Mountains. How much caffeine is in Wu Yi Source Tea? Rinse the tea leaves with hot water that should be quickly discarded â about 5 seconds in more than enough. Smoked Zheng Shan Xiao Zhong, commonly known in the west as Lapsang Souchong, was another accidental discovery when a farmers’ traditional pinewood workshop was burned down by passing soldiers. Within the preserve, this varietal is generally propagated from seed, not from cuttings or grafting, so there is an opportunity for genetic diversity, and therefore variety of flavor and texture from plant to plant. A great way to learn about what you love in black teas is to try three samples back to back, take notes and compare. Wu Yi tea typically refers to oolong teas grown in mountainous regions by the same name in China. This is concerning, considering their profile contains oolong tea, which is linked to boosting metabolism. The flavor was pleasant; I would add it to my water to encourage me to drink more.”, “If you want oolong tea because you like the taste, get this. The Tongmu Preserve is a protected region within the Wuyishan Ecological Preserve. Free radicals also may cause premature aging of the skin, so drinking a daily cup of Wu Yi tea may actually slow this aging process down as well as keep your skin hydrated and looking fresh. Approach each tea with an open mind, ready to see what makes each one special and worth making. Try our partners most popular teas and save 10% | Fast Shipping from the USA. If you can find traditionally-smoked and finished Zheng Shan Xiao Zhong, the woody flavors add a lot of depth to the natural mineral notes in the tea, making it an extremely rewarding and worthwhile pairing. Jin Jun Mei is made entirely out of buds. As you develop taste preferences for black tea, the amount of bud versus leaf is going to be one of the biggest influencing factors on taste and texture. All Rights Reserved. from budset pickings and native cultivars to smokey finishes and more. Polyphenols in oolong tea help to stimulate enzymes in your body that burn fat and eliminate it from your organism. Do you have a question?  Commercial Da Hong Pao is made from cuttings of the original plants. The unique and iconic flavor of Purple Buds is vaguely tropical with notes of pineapple and nutmeg, rich minerality and cinnamon sweetness. Pinterest! There are several varieties of this oolong tea with varying quality, processing and uniqueness. Experiment and enjoy drinking your tea. Only tea grown in this area is considered authentic Wu Yi tea. First off, Wu Yi Source Tea ingredients are a blend of oolong tea. Although the effects of this tea may vary with each individual, the benefits of drinking this tea can simply improve one’s health and quality of life.  Because of the lower yield produced by tea bushes in such terrain, the resulting tea can be quite costly. What is Wu Yi Source Tea? , In 1848, the Scottish botanist Robert Fortune went to China on behalf of the British East India Company to obtain tea plants as part of their ongoing effort to establish a tea industry in colonial India. The farmer worked to salvage the tea inside, the product of their whole spring’s labor, and found that the tea had absorbed a rich intense smoke. Tea grown in clay-rich lowland soil in further out regions may be aromatic, but it lacks the staying power over multiple steepings and the rich mouth-filling texture that defines Wuyi Black Tea. All these varieties have a great deal to offer you in terms of health benefits on a daily basis. Wu Yi Tea Classification, Benefits, Taste & Caffeine What Is Wu Yi Rock Tea? You should use Wu Yi Source Tea by placing one bag in water, steep for five to 10 minutes and drink. The very first black teas in the world came from Wuyishan and inspired a worldwide love of tea that shaped history through war, trade and innovation. When making your tea in the Western way then let your tea steep from as little as 1 minute for a weak tea to as much 5 minutes for a stronger tea. Within the preserve, this varietal is generally propagated from seed, not from cuttings or grafting, so there is an opportunity for genetic diversity, and therefore variety of flavor and texture from plant to plant. The ingredient in Wu Yi Source Tea is oolong tea leaves. Bohea tea was consumed in larger quantities than any other type of tea in Europe. The golden down on every hand-picked bud suspends in the brewed tea and gives the tea a thick mouthfeel and sweet steamed bun flavor to compliment the mineral undertones and light floral aromas. The production of acid and the growth of bacteria are both inhibited by oolong tea, which means it is effective in preventing tooth decay and build-up plaque.
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